For a zero hunger world, people around the globe should eat healthy diets, the United Nations (UN) Food and Agriculture Organization (FAO) has said in a booklet that is released ahead of World Food Day on October 16.
The goal of the UN-mandated Sustainable Development Goals of meeting ‘zero hunger’, according to the document, can be met by eating more seasonal fruits and vegetables and reducing the consumption of junk food. Over 820 million people — approximately one in nine people around the world — were hungry, and malnutrition affected one in every three people, the FAO noted.
To share the learning, Community World Service Asia organized a session in the village of Padmoo Bheel Union Council Khararo Charan, District Umerkot on October 16. Fifteen men and women from the community participated in the activity. The session focused on the theme which said “Our Actions Are Our Future. Healthy Diets for a #ZeroHunger World”. As a result of globalization, urbanization and income growth, our diets and eating habits have changed. The event generated awareness who suffer from hunger and increased knowledge for food security and nutritious diet intakes for all. Communities were sensitized on ensuring food security in households and how to avoid wasting food at home, marriage ceremonies and other communal gatherings.
Janat from Padmoo Bheel village, Umerkot
The session was very informative in terms of learning how to avoid food wastage and eat healthy food items for better health. New learning for me was food being our fundamental and basic right.
Ranjeet from Padmoo Bheel village, Umerkotet
It is important to make food as per the needs and number of people. Excess food often is wasted which is not good. The session shed light on how food is made excessively in communal gatherings and is wasted in large number. We will in the future make the food according to the need and number of people.