This comprehensive infographic outlines the impact of climate change in the region and our vision and strategic approaches to addressing climate change through sustainable practices, proactive anticipation, adaptation, and effective risk reduction. Join us in our commitment to creating resilient communities and a sustainable future for some of the most vulnerable, climate change-affected populations.
On this International Day for Disaster Risk Reduction, Community World Service Asia underscores its commitment to addressing the linkages between disasters and inequality. With continuous community engagement and the support of our partners, CWSA integrates Climate Action and Risk Reduction into its programming as well as into its organisational development. As we operate in a country (ies) that is at high risk of disasters and is among those with the highest share of the population living under the poverty line, we design projects, engage with communities and help develop long-term community structures that prevent and reduce losses in lives, livelihoods, economies and basic infrastructure caused by disasters.
With the ongoing climate crisis resulting in extreme droughts and floods, it’s time to think about ways and means to combat natural disasters. In this regard You! takes a look at a Disaster Risk Reduction project initiated in Umerkot district, Sindh…
Warmer temperatures over time are changing weather patterns and disrupting the usual balance of nature– resulting in droughts and floods. Climate change and increasingly extreme weather events have caused a surge in natural disasters over the past 50 years disproportionately impacting poorer countries, stated the World Meteorological Organization (WMO) and UN Office for Disaster Risk Reduction (UNDRR).
Droughts are among the greatest threats to sustainable development, especially in developing countries. Longer, more intense droughts threaten crops, wildlife and freshwater supplies. In fact, forecasts estimate that by 2050 droughts may affect over three-quarters of the world’s population.
The participants at the recently-held seminar on DRR in Karachi
Umerkot District in focus
Water scarcity is one of the main challenges for communities in the Thar Desert, which also includes almost half of Umerkot district. Umerkot is located in the East of Sindh, about 60 km from the Indian border. Umerkot district has two distinct geographical portions: i.e. the irrigated area in the north and west and the desert in the south and east. One can see the sand dunes spreading towards east with thorny bushes. Towards west are the alluvial planes with vast stretches of vegetation. There is no river or natural stream in the district.
Water scarcity is a common problem in most villages of Umerkot. Rural women carrying matkas on their heads and young boys riding donkey carts to fetch water long distances away are an everyday sight here. The main sources of income of people of Umerkot are agriculture and livestock, which are totally dependent on the availability of water.
There are two types of water available in the area. The first source of water is the tubewell but it is bitter in taste and is undrinkable. The second type is the locally constructed wells that yield sweet and drinkable water, but the yielding process is very slow. The water from this point of source is collected on a first come first serve basis. The person who gets to the well first has the right to get water as much as he desires meanwhile the other has to wait long hours for their turn. Many of these wells are at a long distance from homes in most Umerkot villages and fetching water is often left up to the women or children of the house. This means long walks and waiting under the scorching sun for women, young girls and boys. And with long droughts on top, it becomes challenging for the people of Umerkot to survive.
Community World Service Asia, a humanitarian and development organisation, during its field operations observed significant negative impact on the lives and well-being of local communities due to chronic water shortage and drought. There was a need for enhanced disaster resilience among affected communities to ensure their access to water and build capacities on drought resilient agricultural practices.
Keeping that target in mind, Community World Service Asia (CWSA) with the support of the Ministry of Foreign Affairs Japan and the technical assistance of CWS Japan and Japan Conservation Engineers Co. Ltd., in collaboration with the Department of Rural Sociology Sindh Agriculture University of Tando Jam, implemented a drought risk mitigation initiative in Umerkot. The project, lasting from January 2019 to August 2022, aimed at enhancing disaster resilience of underprivileged local communities living in remote and hazard prone villages in Umerkot District, against droughts through improving their access to water and introducing new and sustainable agricultural practices.
Changing lives
Dai lives in Nau Subhani, one of the villages of Umerkot. Until 2019 when CWSA field workers visited it, the village had remained neglected. Other than a few underground rainwater harvesting tanks built several years ago, it had nothing to show in terms of modernity.
Though uneducated, Dai is a member of the Village Committee. She is vocal about community water woes. She told that their source of potable water was the army’s Water Point 3, about eight kilometres away by the roadside. This water carried tiny squiggly critters and it had to be put in either a plastic bottle or a cooking utensil and left in the hot sun for the worms to be killed. Yet, the water gave them gastric problems. The other source of potable water was the water tanker the community purchased from Umerkot. At Rs 7000 per tanker, this was no mean investment that lasted about twenty days in the crumbling underground tanks. Groups of three to four households would pool in the money. It is hard to imagine how a community living well below the poverty line could make such recurring expenditure.
After the necessary training in, among other things, kitchen gardening in 2020, CWSA provided the village with fourteen underground concrete tanks to harvest rain water and in 2021 installed a reverse osmosis (RO) plant to deliver 5000 litres over twenty-four hours. All of a sudden, the long treks and the longer wait at WP 3 were over. “With the underground tanks filled by rain, the training on kitchen gardening came in very handy,” expressed Dai. She was happy to harvest her first crop and her family dined on the best vegetables in a very long time. With the first vegetable harvest over with, she is preparing to plant the next batch of spinach, rapeseed and marrow. Thinking ahead, she is saving seeds from harvest to use again.
The story of Shaibaan is one of courage and determination. Living with her seven children in the remote village of Ratan Bheel in Umerkot district, Shaibaan is constantly multi-tasking to meet the needs of her family. Selected alongside thirty other women from Ratan Bheel and nearby villages, Shaibaan was trained on kitchen gardening techniques in March 2019. The group of women were familiarised on the concept of kitchen gardening. They were taught different vegetable sowing and pest control techniques. Shaibaan replicated the training in fourteen other households in her village. “I did not think of growing a kitchen garden in this desert area. When Shaibaan came to my house with this initiative, I was amazed to know how we can grow clean and healthy vegetables in our yards for our daily consumption when cooking food. We now have the pleasure of eating homemade nutritious vegetables of various kinds,” elucidates Saleemat, another Ratan Bheel kitchen gardener.
Another story is of Mariam, who lives in Dediyo Mangrio, a village in Umerkot District. She is also vocal like Dai and knows how the CWSA intervention has changed lives in their village. She is happy with the fuel-efficient cooking stove introduced by the organisation. “The earlier traditional stove used up to five kilograms of fuel wood to cook one meal for the family. But with the new fuel-efficient stoves that can take two pots at a time, the same amount of cooking consumes somewhat less than half that amount of fuel,” she points out. Mariam now devotes the extra time on her needlework and is making some money from selling her colourful rallis.
Mariam and her husband Sabir got their Disaster Risk Reduction training with CWSA and are now members of the DRR committee. The training taught them the imperative of collecting and storing fodder for the lean period. They were also made aware of their right over the Livestock Department and that they could demand for their animals to be vaccinated. Countless animals have been preserved in one year since the training.
Not only that, the RO plant installed in their village, also brought a wave of prosperity. The water tanker from Umerkot cost them a hefty Rs 10,000 which lasted four to five households about a fortnight. Exempted of that expense, the community is now spending the savings on education. Mariam believes it is her children’s education that will eventually change their lives.
(The writer is indebted to Salman Rashid for sharing stories of Dai and Shaibaan.)
National Seminar on Disaster Risk Reduction
Recently, a National Seminar on Disaster Risk Reduction (DRR) was held in Karachi. The seminar was organised by Community World Service Asia in collaboration with the Ministry of Foreign Affairs Japan and Department of Rural Sociology Sindh Agriculture University of Tando Jam. The seminar was attended by different stakeholders and media representatives.
Its aim was to promote a global culture of raising awareness on disaster reduction, including disaster prevention, mitigation and preparedness among the Pakistani community most affected by recurrent climate induced hazards and supporting drought-resilient agricultural practices in rural communities. The event was designed to bring relevant stakeholders, including government agencies, public and private organisations, academia and the civil society together, who have worked together on mitigating drought impact in the Sindh Province and to explore collaborative efforts for more long-term resilience building.
“Pakistan is one of the co-signer countries of World Trade Organization (WTO). The agreements on Agriculture in the context of free trade worldwide have increased the responsibilities of agricultural universities of the country to groom and motivate the youth specialising in different disciplines of agriculture by strengthening their efforts manifold to face the competition in agriculture trade and services worldwide,” noted Dr Muhammad Javed Sheikh, Associate Professor and Chairman, Department of Rural Sociology, Sindh Agriculture University Tando Jam, while presenting his paper.
While talking about Electrical Resistivity Survey (ERS), Nazar Gul, Deputy Director, DRIP-PCRWR, Tando Jam, explained, “In districts like Thar and UmerKot, dug well water is the oldest and primary source of water. However, water supply from these wells is insufficient to meet the demand of the growing rural population. Anyone can install any number of wells of any capacity, at any depth and can pump any amount of water at any time. Drilling of wells therefore, entirely depends on the advice of the local drillers and wishes of the farmers. This practice has led to groundwater depletion, both quantitatively and qualitatively. And these wells dry out during the drought periods. The solution of this problem is ERS, a technique that is being used now to identify the viable spots or locations of great groundwater potentials. ERS is based on application of Ohms Law and measures the average resistivity of the earth on the ground surface. This method has advantage over others in the sense that water quality can be determined along with the specific yield etc.”
While shedding light on the salient features of the project, Tassaduq Hussain, Program Coordinator, CWSA, shared, “We provided relevant water related information to the locals. We conducted comprehensive 204 Climate Resilient Agriculture Training Sessions that benefitted 3,960 men and women. We also held 299 Kitchen Gardening Sessions where locals were informed about latest techniques, benefitted 5,759 men and women. We also conducted 207 community awareness sessions on Disaster Risk Reduction (DRR) with 3,894 individuals. The locals also got to know about Water Harvesting Tanks and R.O (reverse osmosis) Plants. During the project, technology transfer workshops were also held in a bid to update locals with latest technology.”
“Now, due to CWSA’s constant efforts in the last three years, access to agricultural water and relevant farming practice/technology is improved in drought affected areas. Communities have their village plans available which they can utilise to mitigate disaster impact. They are applying the learnings in practice. Farmers are practicing the learned techniques such as seed germination tests, etc. Community members use home based vegetable and utilising saved amount to fulfil other needs,” he concluded.
Erum Noor Muzaffar is the editor of You! magazine. She can be reached at iram29@hotmail.com
SITUATION ALERT
More than a thousand people have died and millions have lost their homes across Pakistan as torrential rains hit the country. Widespread rain and thunder storms have also struck districts Mirpurkhas and Umerkot of Sindh province, where a majority of Community World Service Asia’s humanitarian and development programmes are focused. These extreme rains are critically affecting vulnerable communities already living in poverty and has damaged infrastructure in the area, with no electricity and limited communication access.
People in Umerkot have been forced to abandon their homes as crops and livestock are washed away across the province. The flood-affected communities in Umerkot are in need of food, tents, clean drinking water, mosquito nets, ration bags and hygiene kits. Hundreds of miles of roads have been damaged, making many areas in Umerkot inaccessible to emergency services.
“Pakistan is in the middle of the food, climate, water, population and environmental crisis. Pakistan has faced 152 extreme events in the last two decades with constant shifts in rainfall patterns, intensity and frequency. We are also home to the hottest cities in the world for three years straight with temperatures rising up to 53.7C which is an unlivable situation,” said Sherry Rehman, Climate Change Minister of Pakistan.
Community World Service Asia is in coordination with the local government and other stakeholders and is closely monitoring the situation on the ground to start immediate relief operations.
Community World Service Asia has partnered with Presbyterian World Service and Development (PWS&D) and Canadian Foodgrains Bank to implement a Humanitarian, Early Recovery and Development (HERD) program to support drought and climate change impact communities with food provision and sustainable agricultural inputs. The project aims to assist most vulnerable, rural agrarian communities in Pakistan’s rain-fed Umerkot District of Sindh. The target communities will receive immediate humanitarian support, followed by recovery and development assistance, to ensure their resilience is enhanced against future natural and man-made catastrophes.
A total of 1,125 drought and COVID-19 affected families have been provided with two monthly food packages under the project. They will continue to receive the food packages till August (to complete a period of six months). Each package has been designed in line with the Sphere minimum standards and ensures all family members receive 2100k calories each per day. The items include 60kg of wheat flour, 15kg rice, 7kg pulses, 6liters cooking oil, 4 kg sugar, 400gms tea leaves, 800gms iodized salt and of match boxes. Feedback mechanisms that are put in place to ensure quality and accountability mainstreaming have been explained to communities at various stages of the project. Communities have also been oriented on safeguarding and complaints response guidelines.
Through the provision of food packages, we aim to ensure food security of affected communities in various parts villages of Umerkot to increase their nutritional status and improve their general health. Most of these communities live in extreme poverty, with their primary livelihood of agriculture being affected by extreme weather conditions that prevent them from spending on the most basic food and health needs.
A Rapid Gender Analysis was conducted as part of the project to gather critical information and data on the local gender dynamics and the many challenges and needs that exist and potential goals and opportunities to explore and meet through the project. The analysis is a necessary first step in creating gender-sensitive, suitable, and successful programming. It is supporting in the development of practical programming recommendations to suit the needs of women, men, boys, and girls, as well as ensuring that execution does not unwittingly harm them. Additionally, an environment assessment has also been conducted to identify environmental impacts of different project activities and their possible mitigating measures.
The HERD project is a two years’ program started from January 1, 2022 with ten months of humanitarian phase and 14 months of recovery and development phase. The project will end in 2023.
The year 2022 is critical for achieving gender equality in the context of climate change, environmental and disaster risk reduction, which are some of the major global challenges of the twenty-first century. Without gender equality now, we would be unable to achieve a sustainable and equal future.
Today on International Women’s Day, let us be equally part of the solution towards a sustainable future.
For too long, we have been exploiting and destroying our planet’s ecosystems. Ecosystem loss is depriving the world of carbon sinks, like forests and peatlands, at a time humanity can least afford it. Global greenhouse gas emissions have grown for three consecutive years and the planet is at one pace for potentially catastrophic climate change.
The emergence of COVID-19 has also shown just how disastrous the consequences of ecosystem loss can be. By shrinking the area of natural habitat for animals, we have created ideal conditions for pathogens – including coronaviruses – to spread. Considering all these challenges, this World Environment Day focuses on the restoration of our ecosystem, with the theme “Reimagine. Recreate. Restore.”
Only in a healthy ecosystem can we sustain people’s livelihoods, counteract climate change impacts and reduce the degradation of biodiversity. A recent German Watch Report of the Long-term Global Climate Risk Index 2020, a global think-tank working on climate change, had rated Pakistan number 8th most affected country due to adverse impacts of climate change. Community World Service Asia continues to encourage and build awareness on environment conservation with communities on the ground that are most affected by climate change and pollution. We are continuing to invest in preservation, prevention and preparedness, together with the communities, as a necessary part of all systematic efforts to increase resilience to climate change and disaster risks and protect the environment.
Growing Sustainable Kitchen Gardens
Sustainable farming and kitchen gardening impacts everything from the air we breathe to the carbon footprints we leave behind. Community World Service Asia has been working with the most vulnerable, flood and drought affected rural communities by promoting sustainable agriculture among them to improve their food security, health and nutrition. These activities are allowing community members to sustain livelihoods, ensure good well-being and be an active part of preserving their environment.
Growing your own food allows you to stop relying solely on traditional methods of purchasing your produce from a grocery store. When you buy foods from these shops, you should take into consideration the sad, but true, fact that these foods travel several miles before ever being consumed. Not only does this impact the freshness and flavor of the food, but more importantly, this emits dangerous amounts of carbon emissions and waste associated with air freight and other transportation methods into the atmosphere. The concept of kitchen gardening is helping to reduce the high amounts of burning fossil fuels that fill our environment as a direct result of importing foods from commercial farmers. This initiative is also reducing waste from food packaging materials such as man-made plastics and cardboard, that also travel hundreds and thousands of miles. Women in Sindh feel safer and satisfied knowing what they are eating and what has gone into producing their food.
Under its Livelihoods portfolio, CWSA has conducted 291 workshops for more than five thousand people, a majority of these rural women, on kitchen gardening since 2015. Through these trainings, rural communities, especially women, have started growing kitchen gardens in their homes and have applied low-cost irrigation methods in their agrarian farming.
Introducing Eco-Friendly Farming
Most local communities in interior Sindh rely heavily on agriculture, but farmers in this region have struggled to cultivate bountiful harvests in the vicinity due to extreme water scarcity, harsh weather conditions and limited knowledge and resources on sustainable farming.
Under its food security projects, CWSA promotes sustainable farming and agri-based enterprises and provides continuous technical support and guidance on business development to rural farmers to enable them to achieve high quality agricultural produce. To further strengthen the skills and expertise of these agrarian communities, CWSA facilitated six exposure visits of 476 farmers, including men and women from twenty-five villages, to renowned agricultural research institutes in Sindh. During these visits, the community members observed multiple ongoing researches and agricultural activities. Some of these included kitchen gardening activities using drip irrigation systems, pitcher gardening schemes, solar desalination units and hydroponic cultivation systems. They were also familiarised with the use of bio fertilisers as one of the most important components of integrated nutrient management, being cost effective as well as being a renewable source of nutrients to supplement chemical fertilisers.
Through workshops on sustainable farming, 13,125 farmers, more than 50% women, from ninety villages in Sindh have been trained on sustainable agriculture. Communities have learned about crop production sustainability and productivity in changing climatic conditions. Most of these trainings focused on increasing productivity in agriculture and the level of economic prosperity among target communities while working on resource and environment conservation.
Improving ecosystems by restoring natural balance
Afforestation is key to sustaining the ecosystem and accelerating socio-economic development. Trees have remained a main contributor for sustaining resources including food, fiber, livelihood resources and water. Community World Service Asia has launched aeroculture[1] campaigns with farming communities in Sindh. These campaigns have promoted and enhanced biodiversity and mitigated adverse impacts of climate change in the areas that we work. One of the more long-term outcomes of the campaigns has been to provide an alternative livelihood source to water-deprived farming communities in the area. Tree Plantation activities have strengthened peoples’ bond with nature and helped purify the environment.
A variety of fruit and plant saplings such as Sapota, Lemon, Azarirachta indica (neem), Moringa, Falsa, Jujube and Guava, have been distributed among 690 targeted agrarian families of Badin and Umerkot. As many as 34,192 samplings were given out during the campaign that chanted the slogan “Let’s make a promise to grow more trees.”
Ensuring human wellbeing and environmental health through Fuel-Efficient Stoves
To reduce smoke emissions and decrease deforestation, CWSA, under its Climate Action and Risk Reduction portfolio, is training women on effectively using and adopting a new technology of fuel-efficient stoves in their homes. The fuel-efficient stove is an energy system that has a positive impact on the ecosystem while providing basic cooking needs. The stoves are made of mud and straw enabling caretakers in the house to cook on two burners simultaneously while being able to control the flame at a required temperature. As a result, it reduces smoke emission and fuelwood consumption. A total of forty-seven trainings have been conducted by women community mobilizers for almost a thousand rural women on the use of the stoves and raising awareness among them on its environment-friendly nature. A cleaner environment and reduction in kitchen expenses has been seen as a direct impact of these trainings. More than three thousand stoves have been effectively installed in 2002 households in 16 villages of Umerkot district of Sindh province since 2019.
Ecosystem restoration can take many forms: Growing trees, making cities greener, rewilding gardens, changing diets or cleaning up rivers and coasts. This is the generation that can make peace with nature so let us all join hands to play an active role in Reimagining, Recreating & Restoring our precious ecosystem.
[1] A method of growing plants without soil by suspending them above sprays that constantly moisten the roots with water and nutrients.
Pakistani farmers have been struggling to combat the worst locust plague to hit the country in nearly three decades. Large parts of the country were hit by severe locust infestations since June 2019, with insect swarms decimating entire harvests in the country’s agricultural heartlands, leaving food prices soaring and many farming communities’ food insecure. On February 1st 2020, tackling the insects was declared as a national emergency as a large scale of crop land was destroyed in the country’s most fertile Punjab province.
Heavy rains and cyclones sparked “unprecedented” breeding and led to an explosive growth of locust populations on the Arabian Peninsula early last year. The same locust swarms made their way to Pakistan after wreaking havoc on agriculture lands in other neighboring countries, such as Iran. Locust swarms from southern Iran started migrating to Pakistan from the Iran-Baluchistan border. These locust swarms have since laid hundreds of thousands of pods which are likely to hatch as soon as they get a favorable environment. Local farmers feared their new batch of kharif seasonal crops would also be devoured by the locusts.
To mitigate further impact of the locust attacks on local small-scale farmers, Community World Service Asia (CWSA) in partnership with CWS Japan and Japan Platform (JPF) launched a project to assisted 1,600 farmer families with provision of cash grants for the tilling process in their lands. Under the project, 16,193 hectares (40,013 acres) of land has been cleared from locust eggs through introducing the tilling method to farmers in district Umerkot.
Tilling/ploughing is a renowned process used and adopted around the world to eradicate locust swarms. This process involves the ploughing of the infected land to a certain, carefully calculated depth and exposing the locust eggs to sunlight, which effectively destroys them.
“Community World Service Asia have been very supportive in Government’s effort to eradicate locust swarms by introducing innovative ideas that are much helpful for the communities. The trainings provided to the local farmers on Integrated Crop Management have made the communities resilient and have allowed them to mitigate the risks caused by the locust invasion,” shared Ayaz Kachelo, Agriculture O at the Agriculture Extension Department, Umerkot.
Through the project, the National Disaster Management Authority (NDMA) of Pakistan has also been provided with 58,508 liters of Lambda Cyhalothrine insecticides to use for chemical application on the mature/adult locust swarms. The local farmers have also been further trained on Integrated Crop Management (ICM) and Integrated Pest Management (IPM) techniques as part of the assistance. Since the tilling, use of chemical insecticides and the application of new farming techniques in the area no locust swarms have been seen. The farmers in the area have in fact also been able to cultivate their lands in time due to the effective tilling process.
“We were introduced to new techniques to eradicate locust swarms from our fields, such as digging trenches in the agricultural area. We have also been supported by the project teams in tilling/ploughing of our lands. The existing locust eggs on our lands were destroyed in the process. Our lands have finally been cleared from locust eggs, eradicating any future threat to our crops, and ensuring that the lands are ready for the next cropping season,” shared Nago, a sixty-year old local farmer from Nagho bheel village in Umerkot.
Sodho is the President of the Village Management Committee and Disaster Risk Reduction (DRR) Committee of Male Jo Par Village in Umerkot, Pakistan. He has actively been working to promote sustainable farming practices and build community awareness on DRR to enhance community resilience on recurrent hazards and climate change impacts. The Village Management and the DRR Committees[1] were established in September 2020 under Community World Service Asia’s emergency response project[2], supported by the Ministry of Foreign Affairs, Japan.
“I have coordinated and helped the project team conduct 19 trainings focused on kitchen gardening, fuel efficient stoves, sustainable agricultural practices and DRR since last year. It is a relief to see that our people have the knowledge and skills to protect themselves from natural hazards.”
On September 24th, 2020, an orientation for VMC members was organised to share project objectives and to familiarise members with the role of the committee and as individual members.
“All 15 members, seven women and eight men, were explained their responsibilities as VMC members. We were taught on how and when to coordinate with the project team and how we can contribute in organising project activities. By the end of the training I was also elected as the President of the committee.”
Sodho, along with fifteen other community members, participated in a training on DRR held in October 2020. All training participants shared and learned about common natural and man-made hazards such as earthquakes, floods and fire, experienced in the region.
“The knowledge on DRR was new to the community members. They now know of and are well aware of the different disasters that their people are faced with and have identified ways of alleviating and lessening its effects. Through the training, communities were provided technical knowledge on all kinds of hazards, developing disaster prevention plans and the importance and methods of raising community awareness on DRR.”
Sodho shared a recent accident where a fire broke out at a house in a nearby village. The family was saved but they suffered a massive loss as all their essential belongings and household items were burnt.
“As an active member of the VMC, I immediately called for a meeting to discuss how we can collect donations and help the family recover from the loss. We were able to collect some clothes, food items and essential household items for the family. Through the immediate help, the family found some relief and were hopeful to recover from the monetary and infrastructural loss sooner.”
“VMC members also organised a lesson learning session for their local communities on what they had learned at the DRR training to further enhance community knowledge and capacity on preparedness and mitigation. To overcome natural and man-made disasters, the participants were told about the different disasters and how to minimize the destruction they bring to affected areas. We also shared the story of the house-fire as an example and conducted drills to show what items to save first in the case of a fire and how to prevent the damage caused by such disasters.”
Kitchen gardening, primarily engaging women in the target villages, is another key component of the project. Sodho was personally quite interested in this initiative as having an opportunity to grow healthy vegetables at home seemed like a blessing and was a new concept introduced in the village.
“I saw the benefits of kitchen gardening immediately when the team shared the concept. Growing healthy vegetables at home can bring good health to families and save money as well which was otherwise mostly consumed on purchasing vegetables from the market.”
“I encouraged all women in the village including my own wife to participate in the kitchen gardening trainings. In the last winter season, my wife grew white radish, carrots, spinach, lady fingers and pumpkin in her new kitchen garden. I could see how much she enjoyed working and bringing seeds of different vegetables and fruits from the market to grow in her garden. She is now growing watermelon, guar[3], pumpkins, bottle gourd and lady fingers.”
Sodho further added that their village, Male Jo Par, has existed for the past hundred years and in these many years no-one had ever thought of starting kitchen gardening.
“We reside in the remote areas of Umerkot. The agriculture fields are faced by severe water scarcity. The land has low productivity due to unfertile soil and lack of water. We never thought of growing vegetables in our homes so conveniently with the help of home-made fertilisers and compost. Today, families in Male Jo Par grow garden-fresh vegetables on a daily basis, improving the quality and quantity of their food consumption, nutrition and well-being.”
Sodho also participated in a training session focused on sustainable agricultural practices for farmers, conducted in December 2020 under the project. Ten other small-scale farmers took part in this training.
“Before we took the training, all of us farmers stocked all seeds together in plastic containers and could not differentiate good ones from the bad ones. We would plough the land and sow all the seeds. Consequently, not all crops would grow well. The money that we spent ploughing and harvesting the land would be wasted as the produce would not be as fruitful as expected. This year was different. We stocked the seeds in Stoneware Pots (Matka) and before sowing them, we dried the seeds for at least three days under the sun. As a result, we had a good harvest this year.”
Our village has seen a positive change since the initiation of the DRR project. There has always been severe water scarcity in our area. The RO plant[4], which is being constructed in our village, will also help our people and those of surrounding villages to a great extent. It will provide clean drinking water at a walking distance. Our wives and daughters will not have to travel far places to collect water.”
[1] These are community based structures, members consisting of community people, who are responsible to coordinate project activities and awareness building. They are the key for sustainability and viability of project activities and mobilization of available local resource.
[2] Enhancing disaster resilience against droughts in Sindh Province
[3] Guar is an important legume crop. It is cultivated for fodder as well as for grain purpose.
[4] A reverse osmosis plant is a manufacturing plant where the process of reverse osmosis takes place. Reverse osmosis is a common process to purify or desalinate contaminated water by forcing water through a membrane.
Most local communities in interior Sindh rely heavily on agriculture, but farmers in this region have struggled to cultivate bountiful harvests in the vicinity due to extreme water scarcity, harsh weather conditions and limited knowledge and resources on sustainable farming.
Afforestation is key to sustaining the ecosystem and accelerating socio-economic development. Trees have remained a main contributor for sustaining resources including food, fiber, livelihood resources and water. Community World Service Asia has launched aeroculture
To reduce smoke emissions and decrease deforestation, CWSA, under its Climate Action and Risk Reduction portfolio, is training women on effectively using and adopting a new technology of fuel-efficient stoves in their homes. The fuel-efficient stove is an energy system that has a positive impact on the ecosystem while providing basic cooking needs. The stoves are made of mud and straw enabling caretakers in the house to cook on two burners simultaneously while being able to control the flame at a required temperature. As a result, it reduces smoke emission and fuelwood consumption. A total of forty-seven trainings have been conducted by women community mobilizers for almost a thousand rural women on the use of the stoves and raising awareness among them on its environment-friendly nature. A cleaner environment and reduction in kitchen expenses has been seen as a direct impact of these trainings. More than three thousand stoves have been effectively installed in 2002 households in 16 villages of Umerkot district of Sindh province since 2019.
